Sample Menus

David & Mary welcome you to The Grouse and Trout Restaurant and Lounge in Strathnairn.

We offer a selection of wholesome Scottish food prepared in the traditional manner and served with care.  Good food takes time to prepare so please be patient!  We trust that you have a pleasant and enjoyable meal.  Due to Scottish Law on smoking,  no smoking is allowed inside the property but we do provide a gazebo in the garden for smokers to use.

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Starters

Island Crofter’s Pate
A coarse pate made from pork, toasted onions herbs and spices served with Scottish oatcakes.

Prawn Cocktail
North Atlantic Prawns smothered with brandy marie-rose sauce and dressed with king prawns.

Scottish Mushrooms
Buttom Mushrooms coated with crispy breadcrumbs and served with garlic mayonnaise.

Jalapeno Peppers
Prime jalapeno pepers, battered, crumbed, and filled with cream cheese, deep fried and served with a light chilli sauce.

Smoked Salmon
West coast smoked salmon dressed with Kintyre smoked mussels served with brown bread & butter.

Moray Coast Queenies
Moray queenies breaded, deep fried and served with a maple mustard dip.

Deep Fried Whitebait
Served with lemon wedge.

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Main Meals

Reared in The Scottish Highlands

Mature Aberdeen Angus Steaks
Cooked to your taste.
8 oz Rib Eye Steak
10 oz Sirloin Steak
8 oz Fillet Steak
All steaks served with a Pepper or Diane Sauce.

Chicken Supreme
Breast of chicken slowly cooked in a rich mushroom and cream sauce, served on a bed of haggis.

Highland Lamb Shank
Tender Lamb shank gently cooked in a rosemary and mint gravy, presented on potato, swede, and carrot mash.

Our game products are from ‘Ardgay Game’which is sourced from Highland Estates.

Highland Game Casserole
A classic highland casserole with local pheasant,venison, and partridge slowly cooked with onions,carrot, mushrooms in a rich red wine gravy.

Highland Venison Steak
Local venison cooked on the griddle and finished with a red wine jus.

Half Roast Duck
A half of boneless roast duck, finished with a Hoisin and Plum Sauce.

Supporting the Scottish Fishermen by serving top quality selected fish:

A darne of prime Scottish Salmon
Gently poached in white wine and finished with hollandaise sauce.

Whole Sea Bass
Carefully filleted, and gently grilled with lemon slices and butter.

Whole Rainbow Trout
Carefully filleted, gently grilled with olive oil and herbs.

Lemon Sole Fillets
Two fillets of Lemon Sole grilled and finished with a lemon balsamic glaze.

Vegetarian options:

Broccoli, Tomato and Pasta Bake
Penne pasta with broccoli florets in a tomato sauce topped with cheese and baked.

Spinach & Mascarpone Lasagne
Pasta sheets layered with spinach sauce and mascarpone cheese sauce, topped with cheese.

Vegetable Tagine
Roasted red and yellow peppers, courgettes, spinach, onions mixed spices, butternut squash in a spicy tomato sauce.

A selection of Scottish potatoes and vegetables, are served with all main meals, unless otherwise stated.
Sometimes products from other countries may be used in our menu when Scottish products are not available.

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Desserts

Apple Crumble
Bramley apple crumble served with cream or cusdard.

Mixed fruit Pannacotta
Vanilla pannacotta with fresh fruit, ice cream, and finished with a berry sauce.

Honeycomb Cheesecake
A deliciously smooth and creamy vanilla cheesecake on a crunchy biscuit base, topped with with honehcomb nuggets served with cream or ice cream.

Chocolate Dream
Rich chocolate sponge filled and topped with a smooth chocolate fudge icing.

Selection of cheese and biscuits

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Why not complete your dinner with freshly made coffee with a Liqueur or an Excellent Highland Malt Whisky, or A Liqueur Coffee:

Gaelic
Whisky Caribbean
Rum
Russian
Vodka Calypso
Tia Maria

… Or another liqueur of your choice.

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This is just a sample menu.  It may change at any time due to availability of produce.