David & Mary welcome you to The Grouse and Trout Restaurant and Lounge in Strathnairn.
We offer a selection of wholesome Scottish food prepared in the traditional manner and served with care. Good food takes time to prepare so please be patient! We trust that you have a pleasant and enjoyable meal. Due to Scottish Law on smoking, no smoking is allowed inside the property but we do provide a gazebo in the garden for smokers to use.
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Island Crofter’s Pate
A coarse pate made from pork, toasted onions herbs and spices served with Scottish oatcakes.
North Atlantic Prawns smothered with brandy marie-rose sauce and dressed with king prawns.
Buttom Mushrooms coated with crispy breadcrumbs and served with garlic mayonnaise.
Prime jalapeno pepers, battered, crumbed, and filled with cream cheese, deep fried and served with a light chilli sauce.
West coast smoked salmon served with brown bread & butter.
Moray Coast Queenies
Moray queenies breaded, deep fried and served with a maple mustard dip.
Deep Fried Whitebait
Served with lemon wedge.
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Reared in The Scottish Highlands
Mature Aberdeen Angus Steaks
Cooked to your taste.
8 oz Rib Eye Steak
10 oz Sirloin Steak
8 oz Fillet Steak
All steaks served with a Pepper or Diane Sauce.
Breast of chicken slowly cooked in a gluten Free vegetable stock, served on a bed of haggis mash,and finished with a light cheese sauce.
Highland Lamb Shank
Tender Lamb shank gently cooked in a rosemary and mint gravy, presented on potato, swede, and carrot mash.
Our game products are from ‘Ardgay Game’which is sourced from Highland Estates.
Highland Game Casserole
A classic highland casserole with local pheasant,venison, and partridge slowly cooked with onions,carrot, mushrooms in a rich red wine gravy.
Highland Venison Steak
Local venison cooked on the griddle and finished with a red wine jus.
Half Roast Duck
A half of boneless roast duck, finished with a Hoisin and Plum Sauce.
Supporting the Scottish Fishermen by serving top quality selected fish:
A darne of prime Scottish Salmon
Gently poached in white wine and finished with hollandaise sauce.
Whole Sea Bass
Carefully filleted, and gently grilled with lemon slices and butter.
Whole Rainbow Trout
Carefully filleted, gently grilled with olive oil and herbs.
Lemon Sole Fillets
Two fillets of Lemon Sole grilled and finished with a lemon balsamic glaze.
Arborio rice infused with italian hard cheese and roasted garlic sauce, with asparagus, broad beans, onion, and white pepper.
Roasted Vegetable Lasagne
Pasta sheets layered with a rich tomato and roasted vegetable sauce and topped with cheese.
Red Thai Vegetable Curry.
Many vegetables including peppers,carrot,bamboo shoots,babycorn,onions,in an authenic style sauce with coconut cream,ginger,and thai basil.
A selection of Scottish potatoes and vegetables, are served with all main meals, unless otherwise stated.
Sometimes products from other countries may be used in our menu when Scottish products are not available.
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Bramley apple crumble served with cream or custard.
Mixed fruit Pannacotta
Vanilla pannacotta with fresh fruit, ice cream, and finished with a berry sauce.
A deliciously smooth and creamy vanilla cheesecake on a crunchy biscuit base, topped with with honeycomb nuggets served with cream or ice cream.
Rich chocolate sponge filled and topped with a smooth chocolate sauce.
Selection of cheese and biscuits
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Why not complete your dinner with freshly made coffee with a Liqueur or an Excellent Highland Malt Whisky, or A Liqueur Coffee:
… Or another liqueur of your choice.
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This is just a sample menu. It may change at any time due to availability of produce.